Restaurant Bar Cleaning Checklist

Cleaning and disinfecting protocols perform thorough cleaning in high traffic areas.

Restaurant bar cleaning checklist.

It s important to keep it clean for both safety purposes as well as for appearances. Frequently disinfect commonly used surfaces and surfaces touched by patrons. Stock shelves fridges and wells. Wipe down the bar top and stools with sanitizer.

Clean shelves and refrigerators. Wipe down the bar very frequently. Bar closing cleaning checklist. Disinfect prep area surfaces.

Flush and sanitize keg lines to eliminate yeast residue. Set up service bars with straws picks bar mats and other items. The bar is a busy area that s on full display to guests. Bar opening cleaning checklist.

Remove and dust display bottles and wipe down shelving and adjacent walls. Dispose of empty bottles and restock the wells. Bar cleaning checklist. Dust and rotate clean glasses on shelves and in racks.

It helps restaurant supervisors to evaluate if proper food preparation handling and storage were implemented and followed by employees accordingly. Cut and display garnishes including limes lemons cherries and olives. Using a bar cleaning checklist we will help you develop a cleaning schedule for your restaurant bar discuss the best way to implement glass washing systems and ensure that you are adhering to restaurant cleanliness regulations and best practices. Clean beverage dispenser heads in the soda fountains and bars should clean the tips of the soda guns.

This minimizes general cleanup and leaves more time to take care of weekly bar maintenance and cleaning routines. Equip spaces such as dining and tasting rooms bar areas host stands and. Wipe down other equipment such as coffee makers microwaves toasters and meat slicers. Clean touchable surfaces between shifts or between users whichever is more frequent.

Wipe down all bottles with a sanitized rag. Several clean bar rags. A restaurant kitchen cleaning checklist is used to thoroughly inspect cleanliness and sanitation in different kitchen areas such as food preparation zones ambient storage cellar and freezers. Change the foil lining on top of the ranges grills and flattops.